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Afandi, Ahmad, IKIP PGRI JEMBER, Indonesia
Vol 3, No 1 (2019): Indonesian Journal of Science and Education
- Artikel
The Usage of Chitosan from Shrimp Waste as Natural Preservative for Fish Cilok (Traditional Food in Indonesia)
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Indonesian Journal of Science and Education is licensed under a
Creative Commons Attribution 4.0 International License
.Copyright © Universitas Tidar. All rights reserved.
p-ISSN2598-5213
,
e-ISSN 2598-5205
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