Title:

Tilapia (Oreochromis niloticus) Quality from Pasar Besar Malang

Author:

Mail Bayu Kusuma(1*)
Mail Angga Wira Perdana(2)
Mail Retno Tri Astuti(3)
Mail Eko Waluyo(4)
Mail Hefti Salis Yufidasari(5)

(1) Faculty of Fisheries and Marine Science, Brawijaya University, Indonesia
(2) Faculty of Fisheries and Marine Science, Brawijaya University, Indonesia
(3) Faculty of Fisheries and Marine Science, Brawijaya University, Indonesia
(4) Faculty of Fisheries and Marine Science, Brawijaya University, Indonesia
(5) Faculty of Fisheries and Marine Science, Brawijaya University, Indonesia
(*) Corresponding Author
10.31002/jade.v2i1.1203| Abstract views : 178 | PDF views : 0

Abstract


Transportation of live tilapia impact evaluated from Pasar Besar, Malang city. Pasar Besar tilapias were supplied from Sidoarjo and Malang Regency. Transportation impact can be identified from tilapia meat quality. pH levels, TVC (Total Viable Count) and TVB (Total Base Nitrogen) determined as tilapia meat quality. pH levels, TVC and TVB showed stress comes from transportation impacted tilapias meat quality.



Keywords


tilapia, quality, pasar besar, supplier

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References


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DOI: http://dx.doi.org/10.31002/jade.v2i1.1203

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