Purnamasari, Listya, University Of Jember, Indonesia

• Vol 2, No 2 (2018): Journal of Livestock Science and Production - Articles
  KARAKTERISASI ENZIM PHYTASE MIKROBA UNTUK MENINGKATKAN KUALITAS BAHAN PAKAN UNGGAS
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• Vol 6, No 1 (2022): Journal of Livestock Science and Production - Articles
  Benefits of Green Seaweed as Protein Source for Broiler: A Review
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