Title:

The Effect of Blast Chilling and Blast Freezing System on The Quality of Processed Beef Product

Author:

Mail Natasya Sherly Handika(1)
Mail Harvey Febrianta(2*)

(1) Food Technology Department, Faculty of Engineering, Bina Nusantara University, Indonesia
(2) Food Technology Department, Faculty of Engineering, Bina Nusantara University, 
(*) Corresponding Author
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
 
 
Published by Faculty of Agriculture of Universitas Tidar, Indonesia