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Issue Title
 
Vol 1 (2022) A Review: Utilization of Seaweed in Reducing Methane for Ruminants Abstract   PDF
Ridhwan Anshor Alfauzi, Nur Hidayah
 
Vol 1 (2022) Antidepressant Potential of PROSPLE: Spinach (Amaranthus sp.) and Pineapple (Ananas comosus) Probiotic Drink with Antioxidant Properties Abstract   PDF
William Ben Gunawan, Alexander Ivan Gunawan
 
Vol 1 (2022) Application of Vesicular Arbuscular Mycorrhiza to the Growth and Essential Oil Content of Rosemary (Rosmarinus officinalis L.) Abstract   PDF
Anisa Saptarini, Usman Siswanto, Esna Dilli Novianto
 
Vol 1 (2022) Central Java's Contribution in Producing Herbal Ingredients and Strategies for the Existence and Increasing Competitiveness of Jamu as Indonesian Drinks Abstract   PDF
Wahyu Adhi Saputro, Budiyoko Budiyoko, Dewanti Risa Utami, Kunandar Prasetyo, Malinda Aptika Rachmah
 
Vol 1 (2022) Comparison The Use of N-Hexane and Water Solvents in The Extraction of Semboro Orange Peel Powder Essential Oil Using The Maceration Method Abstract   PDF
Risse Entikaria Rachmanita, Mokhammad Fatoni Kurnianto, Elok Kurniasari, Budi Hariono, Syamsiar Kautsar, Rizza Wijaya, Aulia Brilliantina, Muhammad Yunus
 
Vol 1 (2022) Cover Proceeding ICANFS Details   DOWNLOAD COVER
Mira Dian Naufalina
 
Vol 1 (2022) Development Study of Lactic Acid Bacteria-based Functional Food: Diversity and Characteristics of Food Matrix (A Review) Abstract   PDF
Nurwulan Purnasari
 
Vol 1 (2022) Effect of Azolla Extract Addition in Hydroponic Nutrient Solution on Growth and Yield of Siomak (Lactuca Sativa L.) Abstract   PDF
Ana Khalisha, Syarif Husen, Dyah Titi Muhardini
 
Vol 1 (2022) Effect of Planting Media Composition and Arbuscular Mycorrhizal Fungi (AMF) on Growth and Root Infection of Potato Seed G0 Granola Cultivars Abstract   PDF
Rama Adi Pratama, Ai Yanti Rismayanti
 
Vol 1 (2022) Evaluation of Soil Fertility in Dry Climate Dry Land in Pandawai District, East Sumba Regency Abstract   PDF
Yonce Melyanus Killa, Uska Peku Jawang, Umbu Andira, Darius Meta Yewa
 
Vol 1 (2022) Formulation And Evaluation of Physical Properties of Liquid Soap Komba-Komba Leaf (Chromolaena odorata L) Abstract   PDF
Ahmad Risyaldi, Ferli Eko Kurniantoro, Dwi Larasati, Maulana Tegar
 
Vol 1 (2022) Growth Response and Production of Meloon Plant (Cucumis melo L.) Through The Fertilization of Cow State and Rice Straw Organic Mulch Abstract   PDF
Fathnur Fathnur, Imran Imran, Musyadik Musyadik, Wahid Wahid, Dahya Dahya, Kalis Amartani, Rizka Rahmahwati
 
Vol 1 (2022) Growth, yield and respiration rate of Cymbopogon nardus L. at different shade levels Abstract   PDF
Nurlaili Habibi Danata, Nurul Aini, Cicik Udayana, Adi Setiawan, Febriliana Kurnianingrum
 
Vol 1 (2022) Identification of Causative Agent of Dewa Fish (Tor douronensis) Mortality in Kuningan Regency, West Java Abstract   PDF
Eko Hendri Gunawan, Ries Amdhika, Erry Purwati, R. Rudi Barmara, Budi Santoso, Yusran Abdurrahman, Atmaji Yuwono
 
Vol 1 (2022) Near Infrared Spectroscopy (NIRS): Fast and Non-destructive Metohd to Determination of Chemical Compositions of Modified Cassava Flour (Mocaf) Abstract   PDF
Samuel Fery Purba
 
Vol 1 (2022) Response of Soybean (Glycine max L. Merrill) Plant Growth and Production to Liquid Organic Fertilizer from Vegetable Waste and Goat Manure Abstract   PDF
Najla Lubis, Muhammad Ridho Nasution, M Wasito
 
Vol 1 (2022) Rice Demand Analysis and Predictions As The Basis For Realizing Food Security Programs in Higher Education Institutions Abstract   PDF
wachdijono wachdijono, Dwi Purnomo, Wanadika Wanadika
 
Vol 1 (2022) Siphonaxanthin, A Functional Sea Grape’s Carotenoid Revaled Cholesterol Synthesis Inhibition; in Silico Study Abstract   PDF
Dewi Ratih Tirto Sari, M. Eko Pranoto, Gabriella Chandrakirana Krisnamurti
 
Vol 1 (2022) Stevia (Stevia rebaudiana Bertoni) Micropropagation at Various Concentration of MS and BAP to Produce Natural Sweeteners Planting Materials Abstract   PDF
Ellis Nihayati, Saviera Hayu Nurtalitha, Ariesta Yudha Setiawan, Mochammad Roviq, Aldila Putri Rahayu
 
Vol 1 (2022) The Antioxidant Potency of Jeruju Leaves (Acanthus ilicifolius) Abstract   PDF
Yuliana Yuliana
 
Vol 1 (2022) The Application of Whey Edible Film Coating With Addition of Lemongrass Essential Oil on Halloumi Cheese during Storage Abstract   PDF
Maftuh Kafiya, Danar Wicaksono, Khairunnisa Luthfi Nurulhuda, Siti Mahmudah Nur Hidayati
 
Vol 1 (2022) The Determination of Total Flavonoid Content and Test for Glucose Level Reduction in Parijoto Fruits Extract from Bandungan Abstract   PDF
Fania Putri Luhurningtyas
 
Vol 1 (2022) The Effect of Blast Chilling and Blast Freezing System on The Quality of Processed Beef Product Details   PDF
Natasya Sherly Handika, Harvey Febrianta
 
Vol 1 (2022) The Effect of Mycorrhiza and P Fertilizer on the Yield of Wheat Varieties Dewata 162 Abstract   PDF
Alwi Cahya Sarjana
 
Vol 1 (2022) The Effect of Several Minerals Element on Polyphenol Content and Lignocellulosic Materials in Seedling of Arabica Coffee Leaves Abstract   PDF
Distiana Wulanjari, Ketut Anom Wijaya, M. Ghufron Rosyady
 
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