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Issue |
Title |
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Vol 1 (2022) |
A Review: Utilization of Seaweed in Reducing Methane for Ruminants |
Abstract
PDF
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Ridhwan Anshor Alfauzi, Nur Hidayah |
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Vol 1 (2022) |
Antidepressant Potential of PROSPLE: Spinach (Amaranthus sp.) and Pineapple (Ananas comosus) Probiotic Drink with Antioxidant Properties |
Abstract
PDF
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William Ben Gunawan, Alexander Ivan Gunawan |
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Vol 1 (2022) |
Application of Vesicular Arbuscular Mycorrhiza to the Growth and Essential Oil Content of Rosemary (Rosmarinus officinalis L.) |
Abstract
PDF
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Anisa Saptarini, Usman Siswanto, Esna Dilli Novianto |
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Vol 1 (2022) |
Central Java's Contribution in Producing Herbal Ingredients and Strategies for the Existence and Increasing Competitiveness of Jamu as Indonesian Drinks |
Abstract
PDF
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Wahyu Adhi Saputro, Budiyoko Budiyoko, Dewanti Risa Utami, Kunandar Prasetyo, Malinda Aptika Rachmah |
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Vol 1 (2022) |
Comparison The Use of N-Hexane and Water Solvents in The Extraction of Semboro Orange Peel Powder Essential Oil Using The Maceration Method |
Abstract
PDF
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Risse Entikaria Rachmanita, Mokhammad Fatoni Kurnianto, Elok Kurniasari, Budi Hariono, Syamsiar Kautsar, Rizza Wijaya, Aulia Brilliantina, Muhammad Yunus |
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Vol 1 (2022) |
Cover Proceeding ICANFS |
Details
DOWNLOAD COVER
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Mira Dian Naufalina |
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Vol 1 (2022) |
Development Study of Lactic Acid Bacteria-based Functional Food: Diversity and Characteristics of Food Matrix (A Review) |
Abstract
PDF
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Nurwulan Purnasari |
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Vol 1 (2022) |
Effect of Azolla Extract Addition in Hydroponic Nutrient Solution on Growth and Yield of Siomak (Lactuca Sativa L.) |
Abstract
PDF
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Ana Khalisha, Syarif Husen, Dyah Titi Muhardini |
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Vol 1 (2022) |
Effect of Planting Media Composition and Arbuscular Mycorrhizal Fungi (AMF) on Growth and Root Infection of Potato Seed G0 Granola Cultivars |
Abstract
PDF
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Rama Adi Pratama, Ai Yanti Rismayanti |
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Vol 1 (2022) |
Evaluation of Soil Fertility in Dry Climate Dry Land in Pandawai District, East Sumba Regency |
Abstract
PDF
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Yonce Melyanus Killa, Uska Peku Jawang, Umbu Andira, Darius Meta Yewa |
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Vol 1 (2022) |
Formulation And Evaluation of Physical Properties of Liquid Soap Komba-Komba Leaf (Chromolaena odorata L) |
Abstract
PDF
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Ahmad Risyaldi, Ferli Eko Kurniantoro, Dwi Larasati, Maulana Tegar |
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Vol 1 (2022) |
Growth Response and Production of Meloon Plant (Cucumis melo L.) Through The Fertilization of Cow State and Rice Straw Organic Mulch |
Abstract
PDF
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Fathnur Fathnur, Imran Imran, Musyadik Musyadik, Wahid Wahid, Dahya Dahya, Kalis Amartani, Rizka Rahmahwati |
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Vol 1 (2022) |
Growth, yield and respiration rate of Cymbopogon nardus L. at different shade levels |
Abstract
PDF
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Nurlaili Habibi Danata, Nurul Aini, Cicik Udayana, Adi Setiawan, Febriliana Kurnianingrum |
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Vol 1 (2022) |
Identification of Causative Agent of Dewa Fish (Tor douronensis) Mortality in Kuningan Regency, West Java |
Abstract
PDF
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Eko Hendri Gunawan, Ries Amdhika, Erry Purwati, R. Rudi Barmara, Budi Santoso, Yusran Abdurrahman, Atmaji Yuwono |
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Vol 1 (2022) |
Near Infrared Spectroscopy (NIRS): Fast and Non-destructive Metohd to Determination of Chemical Compositions of Modified Cassava Flour (Mocaf) |
Abstract
PDF
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Samuel Fery Purba |
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Vol 1 (2022) |
Response of Soybean (Glycine max L. Merrill) Plant Growth and Production to Liquid Organic Fertilizer from Vegetable Waste and Goat Manure |
Abstract
PDF
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Najla Lubis, Muhammad Ridho Nasution, M Wasito |
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Vol 1 (2022) |
Rice Demand Analysis and Predictions As The Basis For Realizing Food Security Programs in Higher Education Institutions |
Abstract
PDF
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wachdijono wachdijono, Dwi Purnomo, Wanadika Wanadika |
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Vol 1 (2022) |
Siphonaxanthin, A Functional Sea Grape’s Carotenoid Revaled Cholesterol Synthesis Inhibition; in Silico Study |
Abstract
PDF
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Dewi Ratih Tirto Sari, M. Eko Pranoto, Gabriella Chandrakirana Krisnamurti |
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Vol 1 (2022) |
Stevia (Stevia rebaudiana Bertoni) Micropropagation at Various Concentration of MS and BAP to Produce Natural Sweeteners Planting Materials |
Abstract
PDF
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Ellis Nihayati, Saviera Hayu Nurtalitha, Ariesta Yudha Setiawan, Mochammad Roviq, Aldila Putri Rahayu |
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Vol 1 (2022) |
The Antioxidant Potency of Jeruju Leaves (Acanthus ilicifolius) |
Abstract
PDF
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Yuliana Yuliana |
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Vol 1 (2022) |
The Application of Whey Edible Film Coating With Addition of Lemongrass Essential Oil on Halloumi Cheese during Storage |
Abstract
PDF
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Maftuh Kafiya, Danar Wicaksono, Khairunnisa Luthfi Nurulhuda, Siti Mahmudah Nur Hidayati |
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Vol 1 (2022) |
The Determination of Total Flavonoid Content and Test for Glucose Level Reduction in Parijoto Fruits Extract from Bandungan |
Abstract
PDF
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Fania Putri Luhurningtyas |
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Vol 1 (2022) |
The Effect of Blast Chilling and Blast Freezing System on The Quality of Processed Beef Product |
Details
PDF
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Natasya Sherly Handika, Harvey Febrianta |
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Vol 1 (2022) |
The Effect of Mycorrhiza and P Fertilizer on the Yield of Wheat Varieties Dewata 162 |
Abstract
PDF
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Alwi Cahya Sarjana |
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Vol 1 (2022) |
The Effect of Several Minerals Element on Polyphenol Content and Lignocellulosic Materials in Seedling of Arabica Coffee Leaves |
Abstract
PDF
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Distiana Wulanjari, Ketut Anom Wijaya, M. Ghufron Rosyady |
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