Sari, Gusrianti Wulan, Department of Agricultural Product Technology (THP), Faculty of Agriculture, University of Lampung, Indonesia
-
Vol 1 (2022) - ARTICLE
The Sensory of Kombucha Cacao Pulp (Theobroma cacao) Fermented Using Symbiotic Culture of Bacteria and Yeast (SCOBY) as a Starter
Abstract PDF
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.