Anandito, R. Baskara Katri, Department of Food Science Technology, Faculty of Agriculture, Universitas Sebelas Maret

• Vol 1 (2022) - ARTICLE
  The Utilization of Salt water on Reducing Oxalic Acid in Konjac (Amorphophallus muelleri Blume) Flour as a Hydrocolloid Source
  Abstract  PDF

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