Suharyono, Suharyono, Department of Agricultural Product Technology (THP), Faculty of Agriculture, University of Lampung, Indonesia

• Vol 1 (2022) - ARTICLE
  The Sensory of Kombucha Cacao Pulp (Theobroma cacao) Fermented Using Symbiotic Culture of Bacteria and Yeast (SCOBY) as a Starter
  Abstract  PDF

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.Published by Faculty of Agriculture of Universitas Tidar, Indonesia