• Home
• About
• Login
• Search
• Current
• Archives
• Announcements

Home > Archives > Vol 2, No 2 (2019)

DOI: https://doi.org/10.31002/jade.v2i2

Table of Contents

Articles

Effect of Protein Source Substitution on Feed Formula with Lamtoro Leaf Flour on Growth and Sustainability Live Carp (Cyprinus carpio L.) nurul safitri, Nanda Diniarti, Dewi Putri Lestari

PDF 70-80

PROCESS OF DOUBLE EXTRUDER PROCESS TO INTRINSIC VISCOSITY OF SARGASSUM CRISTAEFOLIUM ALGINATE Doni Ferdiansyah, Abdul Qadir Jailani

PDF 81-87

EXTRACTION OF FUKOIDAN CHARACTERIZATION FROM CHOCOLATE ALGAE Sargassum sp Abdul Qadir Jailani, Doni Ferdiansyah

PDF 88-97

Identifying of Land Suitability Sea Cucumber (Holothuria scabra) Using Geographic Information Systems and Remote Sensing Based on Physics Parameters In West Lombok Laily Fitriani Mulyani, Marsoedi Marsoedi, Guntur Guntur

PDF 98-102

THE EFFECT OF DOSE PREGNANT MARE SERUM GONADOTROPIN (PMSG) HORMONE ON EGG DIAMETER AND EGG FECUNDITY OF Channa striata Rizal Akbar Hutagalung

PDF 103-109

THE EFFECT OF ADDITION OF SOYBEAN (Glycine max (L.) Merrill) ON THE LEVEL OF DISTRICT, PROTEIN LEVELS, AND ORGANOLEPTIC TEXTURE OF SEAWEED Eucheuma cottonii Hilman akmal Muhammad Fajar

PDF 110-116