Title:
Identification of Magelang Ducks to Analyze Morphological Diversity in Ngadirojo Village, Secang District, Magelang Regency
Author:
Ayu Rahayu(1*)
Budi Santoso(2)
Nadia Ade Luthfiana(3) (1) ,
(2) ,
(3) ,
(*) Corresponding Author
10.31002/jalspro.v3i2.2034|
Abstract views : 125
|
PDF views : 0
Abstract
Magelang duck is one of the productive local poultry producing meat and eggs. This study aims to compare the production and quality of eggs between local ducks at duck breeding centers in Ngadirojo Village, Secang District, Magelang Regency. The material used was 11 samples of ducks and eggs from different breeders. Based on the results of the study it was found that the average morphological measurements in ducks are bodyweight of 1.94 kg, body length 30.67 cm, neck length 14.18 cm, chest circumference 39.09 cm, and body temperature 40.18 cm. The average quality of Magelang duck eggs is egg weight of 64.46 gr, egg index 1.24 cm, eggshell thickness 0.06 cm, egg length 5.63 cm, and egg diameter 4.54 cm. The average albumen weight was 26.47 gr, yolk weight 23.69 gr, albumen width 8.87 cm, yolk width 4.49 cm, albumen height 0.77 cm, and yolk height 2.00 cm. The morphology of duck size will greatly affect egg production. The weight of female and male ducks is almost the same, ranging from 1.5-2 kg. Magelang duck egg production is about one grain every day. Each egg production will be different. This can be influenced by several factors including the quality of the seeds and the feed system that is given. Standard normal egg weight ranges from 65-70 grams. In maintenance, every 10 female ducks will be added by 1 male duck.
Keywords: Identification, Morphology, Magelang Duck, Ngadiroj
Full Text:
##Full Text##References
Dinas Peternakan and Perikanan Kabupaten Magelang. 2019. Magelang Duck as a local Indonesian duck family. http: //dispeterikan.magelang kab.go.id/v2/home/detail/itik-magelang-as-rumpun-itik-lokal -indonesia / 45 23 July 2019 (09.09).
Fajar, S.N., M. Mufti., I. Hari, S. 2013. The Quality of Duck Eggs Cared in Wet and Dry Cages in Cirebon District. Jurnal Ilmiah Peternakan 1(2): 726 – 734.
Haqiqi, H. 2008. Getting to Know Some Types of Local Laying Ducks. Essay Faculty of Animal Husbandry Universitas Brawijaya, Malang.
Ismoyowati. 2014. Indonesian Local Duck Genetic Diversity. Universitas Jenderal Soedirman Press. Purwokerto.
Ismoyowati., and D. Purwantini. 2013. Production and Quality of Local Duck Eggs in the Center for Duck Farming. Jurnal Pembangunan Pedesaan 13(1):11-16.
Ismoyowati, dan D. Purwantini. 2009. Isolation and Identification of Local Duck DNA to Obtain Genetic Diversity as a Source of Superior Genes. Fundamental Research Report. Directorate General of Higher Education. Ministry of Education. Faculty of Animal Husbandry, Jenderal Soedirman University. Purwokerto.
Kusnadi, E., Widjajakusuma, R., Sutardi, T., Hardjosworo, P. and Habibie, A. 2006. Giving Antanan (Centella asiatica) and Vitamin C as an Effort to Overcome the Effects of Heat Stress on Broilers. Animal Husbandry Media 29 (3) 133-140. Media Peternakan 29(3) 133-140.
Nort, M.O. dan Bell, D.D. 1990. Commercial Chicken Produktion Manual, The Van Nostrand Reinhold Publishing, New York.
Purwantini. 2002. Production and Quality of Local Ducks in Ducks Animal Husbandry Centers. Unsoed, Purwokerto.
Purwantini, D., Ismoyowati and S.A. Santosa. 2015. Estimation of the Value of Heritability Characteristics of Weight and Production of Tegal Duck Eggs. Prosiding Teknologi dan Agribisnis Peternakan untuk Akselerasi Pemenuhan Pangan Hewani (Seri III). ISBN 978-602-100409-8/2015/635-639.
Sopiyana, S., A.R.Setioko., and M.E.Yusnandar. 2011. Identification of Qualitative Traits and Body Measures in Tegal Ducks, Magelang Ducks, and Damiaking Ducks. Lokakarya Nasional Inovasi Teknologi Dalam Mendukung Usahaternak Unggas Berdayasaing 123-130.
Susilorini, T.E., Sawitri, M.E., and Muharlien. 2010. Cultivation of 22 Potential Livestock. Jakarta: Penebar Swadaya.
Suryana dan Yasin, M. 2013. Behavioral Studies in Alabio Ducks (Anas platyrhynchos Borneo) in South Kalimantan. Disertasi. Nasional Inovasi Teknologi Pertanian, Kalimantan Selatan.
Tamzil, H. 2014. Heat Stress in Poultry: Metabolism, Effects and Mitigation Efforts. Wartazo 24(2): 5766.
Wakhid, A. 2013. Raising Ducks. PT Agro Media Pustaka. Jakarta Selatan. Pp. 73 - 75.
Wulandari, D., Sunarno.,T.R. and Saraswati. 2015. The Somatometry Difference of Tegal Ducks, Magelang Ducks, and Pengging Ducks. BIOMA 17(20:94-101.
DOI: http://dx.doi.org/10.31002/jalspro.v3i2.2034
Article Metrics
Abstract view : 125 times##Full Text## - 0 times
Cited By
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution 4.0 International License