Title:

THE POTENTIAL OF PROBIOTICS AS AMMONIA LEVELING AGENT IN EXCRETE WASTE IN BROILER CHICKEN LIVESTOCK

Author:

Mail Hendrawan Hendrawan(1*)

(1) , Indonesia
(*) Corresponding Author
10.31002/jalspro.v7i2.7385| Abstract views : 0 | PDF views : 0

Abstract


Broiler chicken (Gallus sp.) is non ruminant animal being domesticated for the purpose being harvested for its meat. Broiler chicken is generally used as commodity of poultry farm because producing meat that can be harvested in short time in range of 30 (thirty) days. This research purpose is to understand about bacterial potency that used as ammonia reducing agent in manure waste that can be applicated in poultry farm for broiler chicken. The method used in this research is literature study in related theme with research object. The bacteria used in this research is Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus plantarum, Bacillus cereus, Bacillus amyloliquefaciens, Lactobacillus sp. and Bacillus sp. The usage of bacteria is as probiotic agent that can be applied in excrete waste in broiler chicken in poultry farm of broiler chicken. The result expected is that bacteria agent can effectively reducing ammonia concentration in excrete of broiler chicken. The conclusion of this research is that bacteria agent can reduce the amount of ammonia concentration in excrete waste of poultry farm for broiler chicken (Gallus sp.).

Keywords


Ammonia1; Broiler Chicken2; Excrete Waste3; Probiotic4

Full Text:

PDF

References


Ali, N., dan D. Agustin. 2019. Pemberian dedak yang difermentasi dengan em4 sebagai pakan ayam broiler. Agrovital : Jurnal Ilmu Pertanian, 4(1): 1-4

Charles, R.T., dan B. Hariono. 1991. Pencemaran lingkungan oleh limbah peternakan dan pengelolaannya. MNC Publishing. Malang

Ikhwan, R.M., M.G.I Rukmi., dan S. Pujiyanto. 2016. Penurunan kadar amonia feses ayam pedaging menggunakan prebiotik bungkil inti sawit dengan inokulum bakteri Lactobacillus acidophilus, Lactobacillus bulgaricus, dan Bacillus cereus. Jurnal Akademika Biologi, 5(3):1-6.

Jeong, J.S., and I.H Kim., 2014. Effect of Bacillus subtilis C-3102 spores as a probiotic feed supplement on growth performance, noxious gas emission, and intestinal microflora in broilers. Poultry science, 93(12): 3097-3103.

Kamal, N.A. 2016. Efek pemberian umbi bunga dahlia sebagai sumber inulin terhadap phdan laju digesta broiler. Fakultas Peternakan, Skripsi, Universitas Hasanuddin, Makassar.

Mahardhika, B.P., R. Mutia., dan M. Ridla. 2021. Effort to reduce ammonia gas in the broiler chicken excreta with the addition of probiotic as substitute for antibiotic growth promoter. In IOP Conference Series: Earth and Environmental Science 883(1): 1-8.

Manin, F., H. Ella., Yusrizal., dan Yatno., 2010. Penggunaan Simbiotik yang Berasal dari Bungkil Inti Sawit dan Bakteri Asam Laktat Terhadap Performans, Lingkungan dan Status Kesehatan Ayam Broiler. Laporan Penelitian Strategi Nasional

Marang, E.A.F., L.D Mahfudz., T.A Sarjana., dan S. Setyaningrum. 2019. Kualitas dan kadar amonia litter akibat penambahan sinbiotik dalam ransum ayam broiler. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), 21(3): 303-310.

Mountzouris, K.C., P. Tsitrsikos., I. Palamidi., A. Arvaniti., M. Mohnl., G. Schatzmayr., and K. Fegeros. 2010. Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition. Poultry science, 89(1): 58-67.

Nastiti, U.N., N.D.R Lastuti., and T. NurhajatI. 2013. The decreasing of crude fiber and the increasing of crude ptotein content of pineapple (Ananas comosus L, Merr) which fermented by cellulolytic bacteria (Actinobacillus sp. ML-08). Jurnal Agroveteriner. 1 (2): 46–54

Nuryati, T. 2019. Analisis Performans Ayam Broiler Pada Kandang Tertutup Dan Kandang Terbuka Performance Analysis Of Broiler In Closed House And Opened House. Jurnal Peternakan Nusantara, 5(2): 77-86.

Pramudia, A., I. Mangisah., dan B. Sukamto. 2013. Kecernaan lemak kasar dan energi metabolis pada itik Magelang jantan yang diberi ransum dengan level protein dan probiotik berbeda. J. Anim. Agri. 2(4): 148 -160.

Prawira, I.N., I.M Suasta., and I.P.A Astawa. 2019. Pengaruh pemberian probiotik melalui air minum terhadap bobot dan potongan karkas broiler. Jurnal Peternakan tropika, 7(3): 958-969.

Riza, H., W. Wizna., Y. Rizal., dan Y. Yusrizal., 2018. Pengaruh level energi dan protein dengan bakteri Bacillus amyloliquefaciens sebagai probiotik untuk mengurangi pencemaran amonia pada kandang ayam broiler. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), 20(2): 99-107.

Satimah, S., V.D Yunianto., dan F. Wahyono. 2019. Bobot relatif dan panjang usus halus ayam broiler yang diberi ransum menggunakan cangkang telur mikropartikel dengan suplementasi probiotik Lactobacillus sp. Jurnal Sain Peternakan Indonesia, 14(4), 396-403.




DOI: http://dx.doi.org/10.31002/jalspro.v7i2.7385

Article Metrics

Abstract view : 0 times
PDF - 0 times

Cited By

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License