1st International Conference On Agricultural, Nutraceutical, And Food Science (ICANFS) 2022

1st International Conference On Agricultural, Nutraceutical, And Food Science (ICANFS) 2022
"Praising The Tropical Nature Resources, Glorifying Biodiversity Potential of Nusantara"


An annual proceeding from International Conference On Agricultural, Nutraceutical and Food Science (ICANFS) focused on Functional Food and Ingredients; Food Fermentation and Microbiology; Food Engineering, Processing, and Technology; Food Chemistry and Biochemistry; Sensory and Consumer Behavior; Physical modification of foods; Food properties including thermal, chemical, and mechanical properties; Rapid detection of food contamination; Macronutrient, micronutrient, and functional properties; Chemistry of food additives and preservatives; Food waste management and utilization; Food nutrigenomics for health; Halal Food Production; Food Safety, Regulations and Standards; Innovative Food Packaging and Handling Materials; Food Toxicology; Food Quality and Shelf-Life; Food Supply Chain & Distribution Systems; Aquaculture, Fisheries and Sustainable Marine Production; Sustainable Agriculture for Food Production; Malnutrition and clinical nutrition; Nutrition Biochemistry; Public Health and Diet; Social Challenges in Nutrition and Health; Postharvest technology and process engineering; Biosystems engineering; Irrigation and drainage; Sustainable agriculture; Agrotechnology; Cultural practices in Agriculture; Agricultural biotechnology; Agricultural management system; Animal husbandry; Smart and precision farming; Medicinal and Herb Farming