Case Study; Effect of Coffee Agroforestry Practice on Soil Physical and Chemical Properties in Desa Lanjan, Central Java

Abstract

Agroforestry systems play a crucial role in sustainable agriculture, particularly in regions like Desa Lanjan, Central Java, where coffee cultivation is prevalent. This case study investigates the impact of coffee agroforestry practices on soil physical and chemical properties in the region. Through field observations, soil sampling, and laboratory analyses, we assessed parameters such as organic matter content, pH levels, nutrient availability, and soil moisture retention. Our findings reveal significant differences in soil properties between agroforestry plots and conventional monoculture farms. The agroforestry system demonstrates enhanced soil fertility, improved water infiltration rates, and increased nutrient retention capacity compared to monoculture systems. These results underscore the potential of coffee agroforestry as a sustainable land management practice, offering insights for farmers, policymakers, and environmental practitioners to promote resilient agricultural systems in coffee-growing regions.