Factors Affecting of Shallot Production in Nganjuk District

Abstract

Shallots are among the strategic commodities prioritized by the government to ensure national food security. Shallot farming is notably seasonal, with the rainy season marking the off-season and the dry season marking the in-season, during which farmers generally achieve high yields. This research aims to assess the production levels and the factors influencing them. The study was conducted in Nganjuk District, selected due to its position as the largest shallot-producing area in East Java, with a total of 60 samples. Data analysis included descriptive analysis and multiple linear regression. Findings indicated high shallot production levels, averaging 14 tons per hectare. Key factors significantly impacting shallot yields include farming experience, land area, seed quality, and pesticide usage. Based on these insights, it is recommended that farmers optimize their use of production inputs to enhance yields and increase income.

Keywords: shallot farming, in-season, production analysis