| Issue | Title | |
| Vol 1 (2022) | Viability of Lactic Acid Bacteria and Its Sugar Metabolism Capability in Fermentation Using Local Salak Extract | Abstract PDF |
| Antonia Nani Cahyanti, Erwin Novianto, Adi Sampurno, Maria Sudjatinah, Cornelius Hari Wibowo | ||
| Vol 2 (2024) | Vitamin C as a Functional Property And Characteristics of Traditional Spice-based Beverage During Fermentation | Abstract pdf |
| Antonia Nani Cahyanti, Anisa Rachma Sari, Fida Eka Febriyanti | ||
| Vol 2 (2024) | Wet Noodles Formulation with Substitution of Purple Sweet Potato Flour and Soybean Flour as An Alternative High Fiber Food for Obese Adolescents | Abstract pdf |
| Bahriyatul Ma’rifah, Ira Meilina Kustiana, Arwin Muhlishoh | ||
| Vol 1 (2022) | Yield of Wheat (Triticum aestivum, L) Dewata 162 Variety at Various Planting Distances and ZnSO 4 Fertilizer Doses | Abstract PDF |
| Aulia Fadillah, Siti Nurul Iftitah, Agus Suprapto | ||
| 51 - 54 of 54 Items | << < 1 2 3 | |
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